Butter Chicken Recipe

• 2 onions diced
• 1 tbsp. minced garlic or garlic paste
• 1 tbsp. minced ginger or ginger paste
• 1 tbsp. Kismet brand cumin seeds
• 4 tbsp. margarine or butter

Cook together in a pot on medium heat for 15-20 minutes until brown.

Add:

• chilies (as per your liking),
• 1 tsp. salt,
• 1 tsp Kismet brand turmeric,
• 1 tbsp. Patak’s tandoori paste or powder,
• 1 tsp Patak’s vindaloo paste,
• 6 tbsp. tomato sauce

Cook for 5 minutes on medium heat.
Add:

• 5 diced chicken breasts and cook until chicken is half cooked.

Add:

• ½ litre whipping cream.

Simmer for 15 minutes. If too thick, add a little water.
Sprinkle with fresh cilantro and serve.